chocolate frosting

INGREDIENTS

Nutrition

• 1⁄3

  cup  butter
• 1 

  cup semisweet chocolate, mini-morsels (Nestles)
• 1⁄4

  teaspoon  salt
• 1 

  teaspoon  vanilla
• 3 (reduce by half 1.5 cups)

  cups  confectioners' sugar, sifted 
• 5 

  tablespoons  milk

  DIRECTIONS

  • In small saucepan, melt butter. Stir in mini-morsels until melted.
  • Add salt and vanilla.
  • Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
  • Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).