almond longan jelly

Longan Jelly

Ingredients:

• 1 teaspoon agar-agar powder

• 2 cups almond milk

• 1 cup longan water (from canned longan or boiled dried longan)

• Longan fruit as needed

Instructions:

1. Add the agar-agar powder, almond milk, and longan water into a pan.

2. Cook over low heat while stirring until the mixture slightly boils and the agar-agar powder is fully dissolved.

3. Turn off the heat and pour the mixture into a bowl or mold of your choice.

4. Let it cool halfway before placing the longan fruit on top.

5. Refrigerate until the jelly is fully set.

6. Serve chilled!