For the egg yolk batter, you will need:
- 180 gram (~ 1 1/2 cup) all-purpose flour
- 2 teaspoon baking powder
- 3/4 teaspoon salt
- 2 stick (16 tablespoon/230 gram) unsalted butter, softened at room temperature (not melted!)
- 170 gram sugar
- 1 teaspoon vanilla extract
- 4 egg yolks, from large-size eggs
- 1/4 cup milk
And for the egg white batter (meringue), you will need:
- 4 egg whites, from large-size eggs
- 50 gram sugar
Some notes:
Make sure you get good butter. Different brands will make your cake taste different. Explore and enjoy.
Beat butter and sugar until light and fluffy
Add egg yolk one at a time while thoroughly mixing it each time
Add vanilla extract
Mix flour, baking powder and salt in a bowl and slowly add to the batter alternating with milk until finished.
In a clean mixing bowl, beat egg whites with sugar until stiff peaks.
Fold in egg white mixture into the batter slowly.
Bake at 180degrees until a toothpick comes out clean. Approx 30mins
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