MM modified sandwich bread

Nyisha's modified MM bread:

Medical Medium Sandwich Bread 

Ingredients:

* 3 tbsp ground flaxseeds + 1/2 cup water

* 1/2 cup unsweetened applesauce

* 4 tbsp maple syrup 

* 1 3/4 cups water

* 3 1/2 cups oat flour 

* 3/4 cup bobs red mill gluten free flour 

* 1 cup tapioca starch 

* 1 1/4 tbsp baking powder 

* 1/4 tsp baking soda

Optional additions:

* 1/2 tbs caraway powder 

* 2-3 tbs fennel seeds

* 1 tsp salt

* Optional to top the batter once it is in the bundt pan with everything but the bagel seasoning 

Directions:

Preheat oven to 350F/180C. 

*The big key for getting this bread to cook well is to use a ceramic non stick bundt pan.*

Mix together the ground flaxseeds and water. Set aside for 5 minutes, until thickened. Add to a medium-sized mixing bowl together with the applesauce, maple syrup, and water. Whisk until uniform. 

Add the oat flour, bob's flour, tapioca starch, baking soda, and baking powder to the wet ingredients and stir until evenly mixed. Set aside for 15 minutes for the batter to expand. 

Pour the batter into the bundt pan, being careful not to lose any of the air bubbles that have formed in the batter. Bake for 60- 90 minutes, until a toothpick inserted comes out clean. 

Remove from oven and carefully tip out of the bundt pan right away. Place on a wire rack until it has completely cooled. Slice and serve!