Butter cake

Butter Cake
adapted from The Little Teochew

Ingredients:
170g butter, softened
100g sugar (I reduced this from 225g)
1 large egg + 1 large egg yolk

1tsb vanilla extract
195g all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
12 tbsp whole milk

Method:
1. Preheat oven to 190 degrees C.
2. Sift flour, baking powder and salt
3. Cream butter and sugar on medium speed until fluffy.
4. Beat in eggs one at a time and add in vanilla

5. On low speed, add in sifted flour mixture in 3 parts, alternating milk and flour and ending with flour.
6. Pour batter into 8" pan and bake for about 40mins.