Hilton chocolate chip cookies

DoubleTree Signature Cookie Recipe

Makes 26 cookies

½ pound butter, softened (2 sticks) 227g

1/3 cup granulated sugar

1/3 cup packed light brown sugar

2 large eggs

1 ¼ teaspoons vanilla extract

¼ teaspoon freshly squeezed lemon juice

2 ¼ cups flour

1 cup rolled oats

1 teaspoon baking soda

1 teaspoon salt

Pinch cinnamon

2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips

1 3/4 cups chopped walnuts 

Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. 

Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl. 

With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix. 

Remove bowl from mixer and stir in chocolate chips and walnuts.

Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart. 

Preheat oven to 180°C. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft. 

Remove from oven and cool on baking sheet for about 1 hour.

Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.

making colloidal silver

1. Fill distiller with water until fill line
2. Turn on distiller and let run until finish
3. When the water is fully distilled, let it cool down first before pouring it into the glass container
4. Insert silver rods into glass container on separate ends making sure it has a good amount of space in between. 
5. Connect alligator clips on each side. Doesn’t matter what color goes where. 
6. Make sure the rods go straight down after clipping the alligator clips. Correct what needs to be corrected by re aligning the rods inside the jar. 
7. Once everything is in place, press the on button. Make sure everything is in place first before turning on. 
8. Leave to brew for 3 hours maximum. (This time is for a gallon of water). Less water requires less time and vice versa. Taste test the water. Make sure there is a metal taste to it. And one of the rods should have some fuzzy hair on it. That is silver particles that have been pulled from the other rod. 
9. After 3 hours, press off button, and wait 15mins for the water to settle. 
10. After 15mins, remove the rods and put away the wires. 
11. Done. You’ve made ionic colloidal silver around 10-15ppm. 
12. Troubleshooting problems: 

• If water turns out cloudy, it means the water was not pure before starting the process. Make sure the distiller is clean and it works well. Clean the jar as well. Throw out this because it is not good to use. 
• If the water turns out brown, yellow, orange, etc, it means it was brewed too long. You can use this for cleaning around the house. Not for ingesting. 
• A successful brew has clear water with a slight metallic taste.