Brownies

Ingredients

24 

Original recipe yields 24 servings

• 1 cup butter, melted
• 3 cups white sugar (I reduced this to 2 cups)
• 1 tablespoon vanilla extract
• 4 large eggs eggs
• 1 ½ cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 cup semisweet chocolate chips
  
  
  
  

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• Directions
• Step 1
  

  Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 bakinG dish

• Step 2
  

  Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.

• Step 3

  Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.

• Step 4

  Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.